Agave Syrup Market Opportunity Analysis by 2025
Agave syrup is made from agave nectar which is a kind of natural sweetener that is commercially manufactured from various species of agave which includes Agave salmiana and Agave tequilana also called as blue agave. Agave syrup is more viscous and is sweeter than honey. Agave syrup consists of fructose and glucose. Agave syrup consists of a range of volatile organic compounds which includes hydroxybutanone, vanillin and propionaldehyde. Agave syrup is widely used as toppings for various bakery products such...
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