Sarasota, FL -- (SBWIRE) -- 04/30/2019 -- Global Dehydrated Vegetables Market: Overview

Dehydration of vegetables is a process in which moisture is eradicated from vegetables for helping the vegetables for preservation over elongated period. It is accepted as an ideal method to help the fruits as well as vegetables from getting spoiled. With high nutritive contents and cost effectiveness, these products have been experiencing notable acceptance across the globe.

Global Dehydrated Vegetables Market: Growth Factors

Burgeoning demand for processed diet is forcing food producers towards introducing of new products, thereby providing nutritious and ready-to-eat food with an elongated shelf life. In relation to this, dehydrated vegetables are rapidly evolving as favored snacks with people preferring to ready-to-eat vegetables in dehydrated form. The escalation in demand for the product is influencing the sales.

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The need for the dehydrated vegetables is increasing, owing to hectic lifestyle of people working in tier-1 cities. This, in turn, is likely to drive the growth of dehydrated vegetables market in the near future. Furthermore, burgeoning demand to preserve food products for elongated spans for use as a raw ingredient in their by-products are likely to generate new growth opportunities for the dehydrated vegetables market in the coming years. Additionally, the growth of dehydrated vegetables market can be attributed to growing product usage in fast food chains and its escalating popularity as raw material for camp food.

Global Dehydrated Vegetables Market: Segmentation

The overall dehydrated vegetables market can be classified into product type, nature, form, technology, and end user. Product type wise, the market is sectored into peas, tomatoes, mushroom, broccoli, beans, potatoes, carrots, cabbage, and onions. Nature wise, the market is segmented into organic and conventional. Based on the form, the dehydrated vegetables market is classified into slices & cubes, flakes, minced & chopped, powder & granules, and others. Technology wise, the market is divided into drum drying, vacuum drying, spray drying, freeze drying, air drying, and others. Based on the end user, the market is divided into food manufacturer and food service & retail sectors.

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Global Dehydrated Vegetables Market: Regional Analysis

Region wise, the dehydrated vegetables market can be divided into five main regions: North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. Asia Pacific dehydrated vegetables market is predicted to witness a lucrative growth in the years ahead, owing to large exports of vegetables made by the countries such as India and China. Moreover, countries in Europe are anticipated to generate humungous demand for these consumer products with increase in the imports of these products. This, in turn, will drive the dehydrated vegetables market revenue in Europe.

North America, Latin America, and the Middle East and Africa are anticipated to make remarkable contributions towards the dehydrated vegetables market size in the years to come.

Global Dehydrated Vegetables Market: Competitive Players

Some of key participants in dehydrated vegetables market are E. I. du Pont de Nemours, Cayman Chemical Company, Archer Daniels Midland Company, Koninklijke DSM N.V. , Handary S.A., Zhengzhou Bainafo Bioengineering Co., Ltd., Aplicadas,Merck KGaA, Chihon Biotechnology Co., Ltd., Inc., BTSA Biotecnologías Siveele B.V., Kerry Group Plc, Kemin Industries, Galactic S.A, Kalsec Inc., Inc, MAYASAN Food Industries A.S., Chr. Hansen Holding A/S, and Dumoco Co. Ltd.

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Global Dehydrated Vegetables Market: Regional Segment Analysis

North America
The U.S.
Europe
The UK
France
Germany
The Asia Pacific
China
Japan
India
Latin America
Brazil
The Middle East and Africa