The Prebiotic Ingredients Market Is Expected to Reach $7,580.16 Million by 2023 at a CAGR of 10.2%
According to the new market research report by IndustryARC titled " Prebiotic Ingredients Market By Type (Inulin, Oligosaccharides, Disaccharides and Monosaccharaides); By Source (Plant); By Application (Functional Food and Beverage, Dairy Products, Dietary Supplements, Animal Feed) - Forecast (2018 - 2023)", the market is driven by the growing demand for digestive health products.
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