Sodium Reduction Ingredients Market Is Anticipated to Hit $1.76 Billion by 2023 at a CAGR of 12.20%
According to the new market research report by IndustryARC titled "Sodium Reduction Ingredients Market: By Type (Mineral Salts, Yeast Extracts, Amino acids & Glutamates, Others); By End-Use (Bakery, Snacks, Soups, Meat products, Table Top, Sauces & Dressings, Others); By Geography - (2018-2023)", the market is driven by the increasing awareness of sodium intake among consumers and evolving regulations on restraining sodium levels in food products.
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