Soy Lecithin Market Is Estimated to Reach $975.42.8 Million by 2023 at a CAGR of 5.6%
According to the new market research report by IndustryARC titled "Soy Lecithin Market: By Function (Emulsifiers, Nutritional supplements, Dispersants, Wetting agents, Viscosity modifiers, Release aids, Surfactants);By Type (De-Oiled, Fractionated Modified, Standardized, Others); By Modification (GM, Non-GM); By End-Use (Food & Beverages, Animal Feed Industry, Pharmaceutical, Plastic, Paint Industry, Others); By Geography - Forecast(2018-2023)", the market is estimated to reach $975.42.8 million by 2023 at a CAGR of 5.6%.
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