Food Enzymes Market Worth USD 3.6 Billion by 2024: Global Players - Chr. Hansen, Enzyme Innovation, Thermo Fisher Scientific
Food Enzymes Market size exceeded USD 2 billion in 2016 and is estimated to exhibit over 7.5% CAGR from 2017 to 2024 when Carbohydrase is expected to capture highest volume share of over 45%; rising consumer awareness regarding nutritional and health benefits of food enzymes will drive the industry growth.
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