Malt Ingredient Market Consumer Needs, Trends and Drivers Analysis and Forecast to 2023
Diastatic malt extract is made from sprouted grains and can be used as a substitute for sugars and honey needed to feed yeast in bakery products. It also reducing the need for additional artificial sugar in bakery products and can be labeled sugar-free. As diastatic malt extract is full of vitamins and enzymes, it increases the nutritional value of baked products and also helps to extend shelf-life of baked products.
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