Pulse Flours Market 2023 Extend Growth and Technology Leadership: Vendors, Trends, Challenges, Drivers
Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and also contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.
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