Glucoamylase Market: Conceptual Framework, Scenarios and Future Perspectives Till 2027: TMR
Glucoamylase is an important industrial enzyme and is widely used in starch saccharification, brewing, and the distilling industry. Glucoamylase can be derived from a wide variety of sources including plants, animals, and microorganisms. Most of the production of glucoamylase is carried out using liquid fermentation process. Further, the techniques of solid state fermentation, are also been employed for its production and recently this technique is gaining renewed interest from researchers for its production.
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