Global Functional Food Ingredients Market Is Set for Rapid Growth, to Reach USD 99,975 Million by 2025
Global functional food ingredients market expected to reach approximately USD 99,975 million by 2025, at a CAGR of around 6.74% between 2019 and 2025. The increased consumption of functional foods and beverages with changing consumer behavior is estimated to propel the functional food ingredients market growth in the upcoming years.
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