Resistant Starch Market: Growing Popularity of Cereal Bars in Sportsperson to Drive the Growth - TMR
Resistant starch is a natural fiber that is not broken down or absorbed, rather converted into fatty acids by intestinal bacteria. Resistant starch is not fully absorbed in small intestine, instead it travels to large intestine where bacteria ferment it and produce short chain fatty acids which benefits the body in many ways. Resistant starch benefits human body by lowering blood cholesterol and fats and restricting the production of new fat cells, keeps appetite stable, improves insulin sensitivity and digestion,...
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