Global Hydrolyzed Vegetable Protein Market Worth to Be US$ 286.26 Million by 2022 According to Absolute Market Insights : Top Players- McRitz, Ajinomoto, Tate & Lyle
Among the applications of hydrolyzed vegetable protein, processed food is a dominant segment holding the largest market share. It is also anticipated to be the fastest growing market during the forecast period. HVP substance are predominantly used as nutritional elements and flavor add on for the processed foods as seasoning, in baked foods, meat products, sauces, frozen food, soups and snacks.
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