Soy Protein Hydrolysate Market by Region - North America, Latin America, Europe, Japan, APEJ, MEA; Form - Dry, Liquid; Application - Functional Foods, Bakery & Confection
Increasing consumption of functional food owing growing awareness about their health benefits is reflecting favourably in the global soy protein hydrolysate market. Moreover, consumers are increasingly inclining towards food items that offer nutrients, emulsifier, fat & water absorption and texturants supplements. This, in turn, is driving demand the for soy protein hydrolysate across the globe. According to the latest report published by Fact.MR, the global soy protein hydrolysate market is set to surpass a valuation of US$ 1,400 Mn by the end...
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