Vegetable Proteins Market: Drivers, Restraints, Opportunities, and Threats 2018-2028
Vegetable proteins, or veggie proteins, are protein products that are extracted from plant sources. These sources can include soya, peas, and lentils, among others. Soya is the most common source of vegetable proteins. It has been used as the main source of vegetable protein since long, and is available in the powdered, granulated, and textured forms for various applications and end-use segments.
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