Encapsulated Lactic Acid Market Growth with Worldwide Industry Analysis to 2018 - 2028
Market Outlook The use of acids in the food and beverage industry is well-known. Encapsulated lactic acid are used predominantly in the making of dry or semi-dry sausages. Use of encapsulated lactic acid has been better considered in recent years, due to its improvement in texture, flavor and nutritional value of many food products. Fermentation with encapsulated lactic acid is an economical and effective food preservation method that can be applied even in more rural/remote places. Owing to its numerous...
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