Increased Preference for Vegetarian and Vegan Foods to Drive the Meat Substitutes Market Growth
The report "Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), Source (Soy, Wheat, and Mycoprotein), Category (Frozen, Refrigerated, and Shelf-Stable), and Region - Global Forecast to 2023", The meat substitutes market is estimated at USD 4.63 Billion in 2018 and is projected to reach a value of USD 6.43 Billion by 2023, at a CAGR of 6.8%. The market is driven by factors such as rising health concerns (which include obesity...
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