Global Gluten Free Food Products Market Is Expected to Reach USD 13 Billion by 2025; Finds New Report
The global gluten free food products market is expected to exceed US$ 13 Billion mark by 2025. Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder.
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