Foaming Creamer Market : Key Vendors, Trends, Analysis, Segmentation, Forecast to 2019-2027
Foaming creamer is prepared by spray-drying a mixture containing non-dairy carbohydrates, non-dairy fats, and a proteinaceous foam stabilizer. It is used in beverages owing to its ability to create a stable and thick layer of smooth foam, with instant soluble properties. The custom foam is formulated basically for specialty drinks such as café latte and cappuccino. The attractive layer of the foam provides a rich, smooth, and creamy texture, and also enhances the appearance of the beverage.
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