Specialty Food Ingredients Market Outlook, Geographical Segmentation, Industry Size & Share, Comprehensive Analysis to 2020
The specialty food ingredients market is projected to reach USD 91.2 billion by 2020, at a CAGR of 5.5% from 2015 to 2020. The market is driven by the factors such as growing R&D and technological innovations, increasing demand for convenience foods, nutrition & taste convergence, and the growing end user applications.
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