Rumen Bypass Fat Market– Size, Share, Analysis, and Trends, 2019–2025
Rumen Bypass Fat is a dry fat that is processed and added in the animal feeds to increase energy intake in dairy cattle. It enhances milk yield and fertility and does not affect the animal's health. It is also known as "protected" fats. There are varied classes of Bypass Fats, which may differ in their palatability. It is generally obtained from plant-based product and is said to be the most reliable source of fat owing to its nontoxic nature.
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