Oryzenin Market Size, Historical Growth, Analysis, Opportunities and Forecast 2019-2030: Axiom Foods, Inc., Ricebran Technologies
Oryzenin is a glutelin found in rice seeds. It is an insoluble fraction of rice grains and accounts for 80% of the total proteins. Oryzenin can be an alternative to lactose-free as well as a gluten-free source of proteins. Oryzenin is extracted from rice seeds and flour by sonification and in industries, it can also be extracted using anion exchange and gel permeation chromatography.
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