Icing Sugar Market Poised to Garner Maximum Revenues During 2019– 2023
Icing sugar is a finely ground sugar produced by grinding granulated sugar (table sugar) into a powdery form. It is also known as powdered sugar and confectioners' sugar. Generally, it contains 3 to 5% of corn starch (TCP) or potato starch (anti-caking agent) to prevent the risk of clumping. It can also be prepared by grinding or crushing ordinary sugar in a coffee grinder or in mortar & pestle at home, despite it being majorly produced in a factory.
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