Allulose Market Major Vendor Landscape and Technologies, Investment Opportunities & Forecast 2027
Allulose is a sweetener that offers taste and texture of sugar and has 90% less calories compared to sugar or other sweeteners. Due to its unique oxygen and hydrogen structures, allulose composition is very similar to fructose and glucose. This slight contrast permits the sugar substitute to replace an adequate amount of table sugar, while maintaining the sweetness level up to 70%.
View full press release