Food Colors Market Global Analysis, Statistics, Revenue, Demand and Trend Analysis Research Report by 2027
Food colors are the substances, pigments, or dye that is used to add color to the beverages and foods after mixing. Food colors are mainly of two types, natural and synthetic. Natural food colors are commonly used by people as it is associated with fewer side effects. It is available in various forms such as powder, liquids, gels, and even pastes. Food colors have applications in meat & poultry, beverages, dairy products, processed food, bakery, confectionery, oils & fats, and...
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