The Sourdough Market Is Experiencing Substantial Growth, Projected to Reach USD 3.5 Billion by 2028, with a CAGR of 9.0%
Sourdough Market by Type (Type I, Type II and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2028
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