Global Pea Protein Market Expected to Reach $2.9 Billion by 2027, Driven by Growing Vegan Population and Health Awareness
Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027
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