Global Textured Vegetable Protein Market Poised for Growth, Reaching USD 1.9 Billion by 2027
Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027
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