Cultured Meat Market Is Projected to Reach $1.1 Billion by 2034, Fueled by Sustainability Goals and Innovation
According to a recent research report by MarketsandMarkets, the global cultured meat market is anticipated to reach USD 1.1 billion by 2034, with a projected CAGR of 16.5% from 2028 to 2034. The next five years, starting from 2023, are expected to witness a robust 16.1% CAGR. As sustainability takes center stage across economies and personal lives globally, cultured meat emerges as a pivotal solution, addressing environmental challenges posed by traditional livestock farming.
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