Specialty Food Ingredients Market Set to Reach USD 240.9 Billion by 2028, Fueled by Growing Consumer Demand for Healthier and Functional Foods
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028
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