BBQ Enthusiasts Turn to KomodoKamado.com for Their Ceramic Kamado Grills
Kamado is the Japanese word for a stove or cooking range. People have been using clay vessels to cook food for thousands of years. In China, archaeologists have found the remnants of clay pots thought to date back 3,000 years. It is believed that these early clay-cooking vessels are the origins of the modern day Kamado. The main difference being that ceramic materials have superseded clay.
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