Just Released: "Baked Goods in Costa Rica"
Even though locals still have a strong preference for unpackaged/artisanal baked goods, the increasing availability of industrial/packaged products in both traditional and modern grocery retailers continues to support the growth of baked goods. In addition the storage convenience offered by industrialised products (as they tend to last for significantly longer periods of time), the development of functional and health-orientated formulations with wholegrain and pro-biotic features continues to...
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