New Market Study, "Cheese in Indonesia", Has Been Published
Consumption of cheese in Indonesia is traditionally driven by middle- and upper-income consumers of Western-influenced foods such as pasta, pizza, cakes, pastries and toast. With the higher affluence of urban consumers, foodservice outlets and urban homemakers have increasingly incorporated cheese into food products in the review period. This includes affordable food products sold by street hawkers such as toast, fried breaded bananas, chips, pastries and even traditional cakes. A premium and...
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