New Report Available: Pasta in Turkey
As a result of urbanisation and the increasing level of education across Turkey, more consumers became part of the work force over the review period. As a result, consumers are leading increasingly hectic lifestyles, which has prompted them to look for easy, fast and convenient meal solutions. In addition, the increasing number of university students has favoured retail volume sales of pasta, as pasta is a quick and easy meal for them. Therefore, in 2012 pasta was gaining in popularity...
View full press release