Cellulose Gum as Food Thickener & Stabilizer
Sodium Carboxy Methyl Cellulose (CMC) or Cellulose Gum is most commonly used as a thickener in various food and beverage items. This ingredient is also known as a stabilizer wherein it modifies the performance of water, the flow as well as the texture of the food. In alcoholic as well as non-alcoholic beverages, concentrates and powdered beverage mixes, CMC adds a clean and pleasant feel to the mouth. It proves to be a wonderful stabilizer in dairy beverages with low...
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