Re-Baking the Nation's Best Loved Treats: New Recipe Book by Ginger D. Baker Reduces Fat & Sugar and Adds Protein Powder
While everybody loves a slice of fresh cherry cheesecake, the post-munch guilt is enough to spoil the experience for most. However, a revolutionary new book by Ginger D. Baker is poised to enlighten thousands to the power and health benefits of reducing fat and sugar and replacing some of the flour with protein powder in traditional recipes.
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