Cater$Avvy: Three-Decade Culinary Veteran Serves Up Secrets of Catering Trade in Delicious New Book
While food magically appears on the tables of wedding receptions, events and parties, those in the catering industry will admit to busting a gut behind the scenes in order to ‘let them eat cake’. Offering a rare yet perfectly-portioned insight into the exciting and often tumultuous world of catering, culinary expert Jerri Lee George is delighted to announce her comprehensive new book.
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