The Des Moines IA G3 Chocolatier Journal Reports That Seattle Food Scientist, Terry Wakefield, Completed a Comprehensive Fact Analysis of Xocai Healthy Cacao
Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments. As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food. In the United States, food...
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