PCR Is Most Preferred Method Worldwide for Testing of Pathogens & GMOs in Food
The problem of food being inflicted upon by several contaminants is becoming relevant worldwide, rising concerns for food safety testing. Pathogens, pesticides, toxins etc are some of the majorly found contaminants in the food worldwide. According to a new report by RNCOS “Global Food Safety Testing Market Outlook 2018”, pathogens occupy a considerable share in global food safety testing market by contaminants after pesticides. Further, GMO testing is also gaining momentum with genetically modified organisms becoming an active part of...
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