Breakfast Cereal Market in the US 2014-2018 New Research Report
Breakfast Cereal Market in the US 2014-2018 new market research report added to ReportsnReports.com. Increase in demand from the Hispanic population is one of the emerging trends in this market. According to analysis, in 2013, about 39 percent of Hispanic households with children consumed more than 20 cereal servings in a month compared to 33 percent of non-Hispanic households. The growing demand from these consumers will thus influence the overall growth in the Breakfast Cereal market in the US.
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