New Italian Company Launches Indiegogo to Pick More Olives
Olives. A wonderful fruit and often comparable to grapes and wine when it comes to vintage and making oil. Harvesting olives is all about timing. Pick them when they are too green and unripe and they are full of Chlorophyll and can make oil taste bitter. Pick them when they are too black and beginning to fall off the tree after the Chlorophyll has left the fruit and it may be too late. Picking can be tedious as traditional methods...
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