Global Lecithin & Phospholipids Market: Analysis and Forecast to 2020
Lecithin is obtained by extracting and processing phospholipids from natural products such as soy, eggs, and sunflower. Lecithin has both hydrophilic and lipophilic properties and has different resemblance for oil and water. It is extensively use in various applications such as pharmaceuticals, food, nutrition and supplements and cosmetics.
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