Gluten Free Diet Plans Made Easy with Diet Doc's New Protocol
Approximately 15% of Americans experience painful and irritating symptoms after consuming a meal laden with gluten, a protein found in wheat, rye and barley. Less severe symptoms can range from excess gas, bloating, cramps, diarrhea and constipation to more serious symptoms that may include headache, reduced cognition, joint pain or numbness and tingling in the extremities. For these people, finding the solution to their weight loss needs, while learning to maneuver and decipher food labels can be very challenging.
View full press release