Anti-Caking Agents Market - Size, Share, Industry Segment Analysis and Forecast to 2020
Anti- caking agent is an additive, which used in food industry including seasoning & condiments, dairy products, meat products, bakery, soups & sauces and sweeteners. It is used in the form of powder or granules to prevent the formation of lumps and for easing packaging, consumption and transport. They do not have any nutritional value. Some of the commonly used anti-caking agents in food industry are calcium silicate, sodium aluminosilicate and silicon dioxide, magnesium stearate, powdered cellulose, , sodium bicarbonate,...
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