Former White House and Camp David Resort Chef, Marti Mongiello in Asheville at the LIVE WELL Expo
When every chef who could possibly contribute to killing the President of the United States is brought into a room, things get pretty serious. Executive Chef to the President, Marti Mongiello took it to heart - literally. His catch, of Grilled Pacific Ocean Salmon with Polynesian Salsa over Wild Rice is nice to try at home also from his appearance at the LIVE WELL Expo held at the Western North Carolina Agricultural Center in Asheville, NC, Saturday, March 28.
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