China Corn Market Research Report 2015-2019
According to official statistics, China's corn yield in 2014 was 215.65 million tons, decreasing about 1.3% compared with last year. Corn has become China's most important variety of food crop. As regard to corn consumption, only about one third is eaten directly while the rest is used as fodder or industrial material. Macro-economic situation exerts greater influence on corn than on such rations as wheat and rice. In recent years, the demand for corn in China stays at a high...
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