Development and Market of Drive-Thru Restaurant in Global and China 2015-2020, New Report Launched
Drive-thru is a type of service provided by a business that allows customers to purchase products without leaving their cars. The format was first used in the United States in 1930s, but has since spread to other countries. The drive-thru operation of a quick-service restaurant may seem relatively cut and dried, but operators aren't resting on their laurels when it comes to their outdoor business. For many brands in the industry, the drive-thru can account for anywhere between 50%-70% of...
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