Restaurant Chain Launches a New Pulled Meat Sundae...and Shows Popularity of Pork
Pork and eating it in 'pulled form' – where the meat is cooked slowly over a lower temperature to allow for succulence – is anticipated to be a significant food trend this 2016. These expectations are fuelled by the news that the popular food chain TGI Fridays is set to feature a 'Pulled Pork Sundae' on its new menu. These dishes reflect what the caterers believe people want to eat; therefore emphasizing pork as highly popular and allowing for a...
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