Ravishing Rhubarb Recipes - FOOD Et Al Releases New Features on Appreciating This Fine Fruit
As rhubarb marches into field grown season, FOOD et al magazine, have focused their attention on this fine, long, pink 'fruit' (though it is actually a vegetable, most people eat it sweetened like a fruit.) It is great for your health as it provides an excellent source of fibre, is low in calories, provides a slew of antioxidants, vitamins and minerals. Not only that, but it is the most beautiful colour!
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