Accorr Hotels Tackle Food Waste Problem
One of Britain's top hotel chains which include the renowned Ibis, Pullman and Novotel groups is addressing the issue of food waste and has set a healthy goal to reduce waste by a whopping 30% by creating vegetable gardens at its numerous venues. Restaurants at the hotel will be required to assess and address wastage by recording and weighing food to be discarded in a bid to determine exactly how much goes to waste each year.
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