Xanthan Market - Expert Opinions Premium Analysis with Future Scope
Xanthan, popularly known as xanthan gum, a polysaccharide synthesized and secreted by a bacterium, Xanthomonas campestris, is commonly used as a rheology modifier and food additive. It performs the function of a thickening agent in food such as, salad dressings, and a stabilizing agent in cosmetics and personal care products It s also used in oil and drilling operations for lubricating, fracking and viscosity modifying applications. Xanthan gum consists of repeating units of five carbon ring structures (Pentasaccharides), containing glucuronic...
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